January 31st, 2005

sabres jersey

(no subject)

I made chili tonight.

Damn it was good.

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The recipie can be found in the Charter Issue of Cook's Country.  (From the same people who make Cook's Illustrated.)

Yeah, I think they just gained a subscriber.

And the chili?  Dinner for Tuesday and Wednesday.

Next culinary experiment to try: Cheesecake.  But for the life of me, I could not find a 9" round by 3" deep round pan in any store around here.  I hope it'll fit in something smaller.  (Like the 9 x 1.75 that I do have.  *sigh*)
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